Skip to content

COVID-19 Updates: Review our guidelines and mandatory policies for on-campus presence.

Sustainable Food Systems Graduate Certificate

  • Get Started

    No Application Required

  • Format

    Online and On Campus Options

  • Average Course Tuition

    $3,100

  • Courses

    4

sustainable garden

Prepare yourself to address present and future challenges of food sustainability.

Learn how to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.

What You'll Learn

  • Develop approaches to modify current practices to conserve, protect, and enhance natural resources. Find new strategies to protect and improve rural livelihoods, equity, and social well-being.
  • Learn methods to improve efficiency in the use of resources crucial to sustainable agriculture.
  • Create robust business models throughout the food supply chain.
  • Learn to leverage urban environments to produce and distribute locally sourced food.
  • Evaluate governance mechanisms to responsibly and effectively transition to sustainable food production through private and public sector initiatives.
  • Immerse yourself in curriculum aligned with the United Nations Sustainable Development Goals.

Our Community at a Glance

Surrounded by a diverse group of peers and faculty, you will discover issues of food sustainability through the lens of agroecology, biology, anthropology, environmental studies, economics, and nutrition.

  • 35

    Average Age

  • 80%

    Working Full Time

  • 24%

    Students Outside the U.S.

  • 1.5 years

    Average Time to Complete

Earning Your Certificate

To meet the requirements for the certificate, you must:

  • Complete the four certificate courses for graduate credit.
  • Earn at least a B grade in each course.
  • Complete the courses within three years.

Learn more about pursuing a certificate and the process of requesting your certificate.

Certificate Courses

The professional graduate certificate in sustainable food systems requires four courses, or 16 credits.

You may choose from the following course groups, using the certificate course search.

  • Certificate core courses (choose at least 2 courses; you may select up to 4 courses)
  • Certificate electives (you may select up to 2 courses; however, elective courses are not required for this certificate)

Courses taken before the 2018-2019 academic year do not apply toward this certificate.

Ready to take the next step?

You can enroll in your first course in the:

  • Spring
  • Summer
  • Fall

See the schedules in the academic calendar.

Search For Courses

To find courses that apply toward the certificate use DCE Course Search and Registration:

  • Under Search Classes, scroll to Harvard Extension Degree, Certificate, and Premedical Course Search.
  • Select Graduate Certificates.
  • Choose Sustainable Food Systems Graduate Certificate to explore program courses.

Cost

Affordability is core to our mission. When compared to our continuing education peers, it’s a fraction of the cost.

Our Tuition (2022–23 rate) $3,100 per 4-credit course ($775 per credit)
Average Tuition of Peer Institutions $5,476 per course
Average Total Cost $12,400